This vine grows in parts of northern Australia and is common in Arnhem Land and Cape York. It is often seen in sunlit areas towards the end of the wet season. The vine may be freestanding, or clamber over fallen logs and up branches of surrounding vegetation. The largish leaves appear in groups of two or three. During February to May small clusters of 6 – 12 grapes are produced. Initially the fleshy fruit are green but turn a very dark purple when fully mature.
 
The fruit can be eaten raw and at first provide a pleasant, sweet taste. Within a . . .